At Baker’s Crust, we have been lovingly and carefully preparing food for our Hampton Roads and RVA friends and neighbors for over 20 years.
We believe that to truly eat well and be happy, you need to start with quality ingredients. That’s why our chefs start every day baking a wide variety of delicious breads using a thirty year old natural starter. We also make our own mozzarella cheese, roast our own tomatoes, grow our own greens on a hydroponic farm and toss our Farm to Plate salads with specialty oils and vinegars.