A meal at IL Giardino Ristorante is an event!
The lovely setting makes a perfect backdrop for any occasion. The moment you walk through the doors, you will embark on an Italian evening to remember. Each generously portioned dish is house-made with the freshest, best quality ingredients. Pasta, chicken, steak, veal, seafood and even vegetarian meals are sure to leave any customer completely satisfied. And be sure to cap your meal with an incredible dessert.
On a trip to Florence, Italy in 1983, Il Giardino founder Tony Gargiulo saw a wood-burning oven and knew it would be the centerpiece for the soon-to-open restaurant. The first in Virginia, our oven serves up fresh focaccia bread and pizza to order.
FOOD & WINE “TOP 100 PLACES TO TREAT YOURSELF”
Wine Spectator Award of Excellence Since 1985!
Live Entertainment, Catering, Children’s Menu, Open Air-Café, Live Maine Lobster Specials!
Valet Parking (Oceanfront)
