Mary’s Kitchen has been a locals’ favorite at the beach for over 70 years.
Mary’s lunch favorites, then and now, include tender slices of corned beef served with cabbage and potatoes, meatloaf smothered in gravy, and our big bowls of chicken with homemade dumplings.
We’re now just known as “Mary’s,” but we strive to carry on the traditions that Mary Craft started – making those biscuits from scratch, opening at 6am, serving breakfast all day every day and lunch at 11am. We have safely guarded all of Mary Craft’s recipes, which we still use today!
Mary’s Kitchen continues its legacy as a warm welcoming place to eat where you’ll feel right at home. On any given day, you’ll find the restaurant packed with an eclectic crowd of faces; young and old, regulars, locals, tourists, or maybe just someone passing through. Mary’s is proud to be in business for over 70 years consistently serving home-cooked meals at reasonable prices with quick, friendly service.